Composition
Bakery Products, Vegetable Protein Extracts, Oils and Fats, Derivatives of Vegetable Origin, Minerals, Sugars, Yeasts, Organic Acids (2500 mg/kg), Psyllium, Mannan-oligosaccharides (1000 mg/kg), Lecithin
Analytical Constituents
protein 19%, fat content 15%, crude ash 9.5%, crude fibre 1.5%, lysine 1.1%, methionine 0.6%, tryptophan 0.23%, threonine 0.7%, calcium 1.15%, phosphorus 0.8%, sodium 0.35%, magnesium 0.12%
Additives/kg
vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, vitamin D3 1500 IU, vitamin E 85 mg, vitamin B1 7.2 mg, vitamin B2 16 mg, calcium-D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 52 mg, niacin 80 mg, folic acid 1.5 mg, biotin 0.26 mg, choline chloride 700 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 96 mg, 3b802 (selenium) 0.1 mg, 3b811 (organic selenium) 0.1 mg bacillus subtilis C-3102 (DSM 15544) 22.10 8 CFU, endo-1,4-β-xylanase (EC 3.2.1.8) 3000 EPU
Feeding Instructions
Administer a portion of ± 10% of the body weight per feeding session.
NutriBird A19 is prepared by adding warm water. The food-water ration changes with the age of the baby bird and must be carefully adapted. Use the following chart to prepare the rearing food.
Hatching – Day 2 1 Part NutriBird 6 Parts Water
Day 2 – Day 3 1 Part NutriBird 5 Parts Water
Day3 – Day 4 1 Part NutriBird 4 Parts Water
Day 4 – Day 5 1 Part NutriBird 3 Parts Water
Day 5 – Weaning 1 Part NutriBird 2 – 2.5 Parts Water
Tips
For the first preparation, it is advisable to weigh out precisely the required amounts.
1. Mix in a clean bowl the NutriBird A19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is advisable to boil the water before or to use bottled water.
2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
Important
The mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.
