Composition and Ingredients
Corn, Wheat, Millet, Oats, Linseed, Dicalcium Phosphate, Buckwheat, Safflower, Soya, Products from the processing of herbs (Curcuma, Dandelion, Nettle, Celery), Brewers' Yeast, Calcium Carbonate, Peanut Oil, Salt, Carrots
Additives: Nutritional Additives kg
: Vitamin A 10.000 IU, Beta-carotene (3a160a) 100 mg, Vitamin D3 1.500 IU, Vitamin E 187.50 mg, Vitamin K3 3.75 mg, Vitamin B1 19.25 mg, Vitamin B2 47.50 mg, Niacinamide 60.00 mg, Choline Chloride 1212.50 mg, Calcium-D-Pantothenate 92.50 mg, Vitamin B6 17.60 mg, Folic Acid 9.63 mg, Vitamin B12 37.50 mcg, Vitamin C 750.00 mg, Biotin 375.00 mcg, L-Carnitine 250.00 mg, L‐lysine 4937.50 mg, L-Methionine 2425.00 mg, L-Threonine 2499.95 mg, L-Tryptophan 1937.50 mg, L-Valine 40.88 mg, 3b103 (Iron) 22.50 mg, 3b201 (Iodine) 0.53 mg, 3b405 (Copper) 7.20 mg, 3b503 (Manganese) 75.00 mg, 3b605 (Zinc) 72.00 mg, 3b801 (Selenium) 0.15 mg
Daily amount of food Approx 10% of the Parrot’s body weight. E.g. African Grey Parrots / Amazon Parrots would be fed around 35g-40g of Vital Pellets per bird per day.
Feeding Instructions Your Parrot Vital Pellets are designed to make up 100% of your Parrot's diet as we have enough fruits, vegetables and berries in our recipe. However, if additional fresh fruits and vegetables are provided daily to add variety to the diet, we recommend that our mix should account for no less than 70-80% of the total intake. Parrots whose main diet is Your Parrot Vital Pellets should not be given any other vitamin or mineral supplements. Make sure your birds have enough fresh water available at all times.
Storage: To ensure that Your Parrot’s pellets stay fresh, we have used resealable bags. You can also store the pellets in an air tight container. Store in a cool place away from direct sunlight, excessive heat (+18 degrees).
Analytical Constituents
Protein 11,8%, Crude Fat 5,3%, Crude Fibre 4,1%, Crude Ash 4,7%, Calcium 1,11%, Phosphorus 0,61%, Sodium 0.30g
Zootechnical Additives /KG/
Bifidobacterium animalis ssp. animalis DSM16284, Lactobacillus salivarius ssp. Salivarius DSM16351, Enterococcus faecim DSM21913 (4b1890) min. 3.19 * 1008 CFU/kg
